Puyuhuapi Lodge & Spa
“In the south of the world gastronomy has forged its identity, its own natural conditions of isolation.
This virgin and still unexplored land hides incomparable products, unique flavors, colors and smells, highly prized in the world, such as crab, Patagonian lamb, toothfish and many others.
In Puyuhuapi Lodge's cuisine we use the kindness of our nature, and take advantage of every local existing ingredient, working with organic products of the gardens of the zone and using of a good form the noble fruits of the sea, the mountain and the Patagonian pampas.
Our invitation is to discover a world of flavors, only ones of the Patagonia North Chilean.
Luis Miguel Catricheo, Chef