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April 2013

The five-star abattoir . The Singular Patagonia by Financial Times





"All of it stands in the midst of a remarkable hotel, on the edge of the south Chilean archipelago. The Singular at Puerto Bories opened in 2011 as the brainchild of Patagonian architect Pedro Kovacic. He has transformed a complex of old buildings that once housed a British-owned meat-processing plant. Between enjoying the modern comforts, visiting glaciers and riding in the mountains, guests can reflect upon the era when Great Britain was the workshop of the world."
 

Read the full article in Financial Times:
http://goo.gl/V2m6W





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