Restaurants & Bars
Casa de Uco
Discover the wines and culinary wonders that best reflect the Uco Valley.
Thanks to executive chefs and Mendoza natives Pablo and Carlos Torres the food and wine program shines at the center of Casa de Uco.
The kitchen team of cooks and chefs source all ingredients locally, working with neighbours, the local farmers, to create an international menu that still is 100% Uco Valley inspired.
Our gourmet universe extends to the open fire area, for a true Argentine barbecue experience directly in the vineyard cooking over open flames.
Of course there is always a wine glass within arm’s reach, especially under the careful eye of our talented sommelier. , who has an impeccable way of curating the selection of the best wines in the region.
The bar has a cocktail list especially designed for Casa de Uco by celebrated bartender Renato Giovannoni.